Michael Davis' Commentary on "Drinking in the Workplace"
This seems to be a time to blame alcohol and illegal drugs
for many of our problems, including crime, inefficiency, and
low scores on achievement tests. The empirical evidence is too
incomplete to establish even a strong correlation between, say,
drug use and inefficiency. And what evidence we do have does
not tell us which is cause and which effect. For example,
unprofitable companies may have more alcoholism, absenteeism,
and accidents than efficient companies. But are they
unprofitable because their workers are drunk on the job, absent
too much, and prone to accidents? Or are the workers drunk,
absent too much, and prone to accidents because the company
treats their workers so badly that they just don't care
anymore/ Some companies have been able to reduce alcoholism,
absenteeism and accidents simply by making work more
interesting. Profitability has followed. Other companies (like
Branch) have adopted drug testing with no noticeable increase
in productivity. So, we must be careful not to confuse symptoms
of trouble with causes.
Managers are as human as the rest of us. Like the rest of
us, they tend to blame others for a problem long before they
consider blaming themselves. Every manager wants to be a "can
do guy". Few will admit to being stymied. None will say, "I'm
the problem. I'm a bad manager. Fire me." Yet, managers
certainly can be stymied. And some are bad managers and should
be fired--or, at the very least, put in a position of less
responsibility.
From this perspective, Branch looks like a badly run company
the management of which is looking for someone to blame. Like
many American companies these days, they have hit upon those
who "abuse" alcohol and certain illegal drugs. Those who
"abuse" tobacco, coffee, and chocolate are exempt; as are those
who drive wildly or can't pull themselves from the TV set. The
result is predictable: a witch hunt more likely to hurt
efficiency than help it.
Consider Andy Pullman. His work has always been first rate.
By all the usual standards, he should be promoted to head
Quality Control. Yet, John Crane now has doubts. He has
frequently smelled alcohol on Pullman's breath. Pullman
apparently drinks on the job. Crane has never seen him drunk,
unable to perform. But, we are told, Crane worries that, with
new responsibilities, Pullman's "drinking problem" will worsen.
Why suppose Pullman has a drinking "problem"? What makes
drinking alcohol during the day--but not drinking coffee during
the day--a "drinking problem" at all? Every drunk begins as a
drinker, no doubt, but most drinkers remain drinkers. The
correlation between drinker, even heavy drinker, and problem
drinker is not strong, unless the correlation is made by
definition (for example, by defining as a "problem drinker"
anyone who averages more than two drinks a day). Equally
important, we are not very good at predicting who will be a
good manager. The only reliable way to find out whether Pullman
can take the pressure is to give him the chance.
Pullman does have a problem. He likes to drink on the job
and his company now has a policy against that. Crane has a
problem too. He works for the same company. He knows of a
fellow employee who is violating company policy and has (in
effect) been asked whether he knows anything that would justify
not promoting Pullman. Crane is an engineer. What should he
do?
He must, I think, first make up his mind whether he thinks
Pullman can handle the job. He must make up his mind about that
because Hillman has asked him what he thinks about that, not
whether Pullman has a drinking problem. He has referred to the
drinking policy and old Curtis' drunkenness to illustrate the
sort of thing he had in mind. The "drinking problem" is only a
problem if it unfits Pullman for the job.
If Crane believes that it might unfit Pullman for the job,
he should say something. Pullman has no right to
confidentiality on this. Pullman did not voluntarily reveal his
drinking to Crane as a secret between friends. Crane simply
smelled Pullman's breath. Crane has but his professional
judgment at his employer's disposal. What he is being asked is
within his competence (and not morally wrong or contrary to any
professional obligation).
If, however, Crane does not think Pullman's drinking unfits
him for the job, he can honestly say, "I think he would make a
good Head of Quality Control." But he should not stop there. If
I were Crane, I would continue in some such way as this: "Since
you mentioned shoddy production, I'll give you my professional
opinion on that too: we should be paying more attention to
worker complaints about too few rest breaks, bottlenecks on the
assembly line, and our failure to design parts for easy
assembly. Quality Control is a devilish job the way we've set
up the manufacturing process. I'm not surprised old Curtis
turned to drink."
An engineer is supposed to be a "faithful agent and trustee"
of her employer. Crane's employer is Branch, Inc., not any
manager or collection of them. As trustee, he should take into
account not only the company's present policies but its
longterm welfare. Of course, Crane must be careful not to take
too much on himself. He cannot just substitute his judgment for
management's. But if, after resolving all reasonable doubts in
favor of management, he still believes a certain policy is
against his employer's longterm interests, he need not go along
with it. He may work against it as best he can (so long as he
can do so without lying, deception, or other unethical acts). A
faithful trustee will look beyond management fads.
Cite this page:
"Michael Davis' Commentary on "Drinking in the Workplace""
Online Ethics Center for Engineering
8/17/2006
National Academy of Engineering
Accessed: Saturday, May 18, 2013
<www.onlineethics.org/Resources/Cases/Drinking/DrinkingDavis.aspx>