Nanotechnology in Food Products: Workshop Summary

Author(s)
Anonymous
Parent Collection
The National Academies Press: Proceedings and Other Reports
Publisher
National Academies Press
DOI
https://doi.org/10.18130/m3gx-dp60
Rights
Use of Materials on the OEC
Discipline(s)
Computer, Math, and Physical Sciences
Life and Environmental Sciences
Nanoscience and Nanotechnology
Topics
Emerging Technologies
Public Health and Safety
Public Well-being
Responsible Innovation
Safety
Security
Expert Reports
Body

The Institute of Medicine held a one-day workshop, summarized in this volume, to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas:

(1) the application of nanotechnology to food products;

(2) the safety and efficacy of nanomaterials in food products;

(3) educating and informing consumers about the applications of nanotechnology to food products.

Read Nanotechnology in Food Products: Workshop Summary

Citation
Anonymous. . Nanotechnology in Food Products: Workshop Summary. Online Ethics Center. DOI:https://doi.org/10.18130/m3gx-dp60. https://onlineethics.org/cases/national-academies-press-proceedings-and-other-reports/nanotechnology-food-products-workshop.