For Engineering and Science
Nanotechnology in Food Products: Workshop Summary
Parent Collection
Publisher
Rights
Discipline(s)
Topics
Body
The Institute of Medicine held a one-day workshop, summarized in this volume, to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas:
(1) the application of nanotechnology to food products;
(2) the safety and efficacy of nanomaterials in food products;
(3) educating and informing consumers about the applications of nanotechnology to food products.
